Cheese, Minorcan sausage, Minorcan cakes and a large number of typical pastries, as well as the famous distilled gin inherited from the British, are part of the gastronomy of the island that should be tasted by all visitors. A fine selection of Minorcan products will be waiting on board for those clients who wish to try them.
Did you know...?
Mahonesa, which you may call mayonnaise, was born in Mahon in 1756, and its history is related to the French marshal Richelieu.
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